Pina Colada Bread

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 1

A pina colada bread made in a bread machine.

Ingredients:

2/3 cup crushed pineapple with juice

3 tablespoons rum

3/4 cup warm water (110 degrees f/45 degrees c)

2 tablespoons margarine, softened

3 1/4 cups all-purpose flour

1/2 cup flaked coconut, toasted

2 tablespoons white sugar

1 teaspoon salt

1 3/4 teaspoons active dry yeast

Directions:

1. Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle