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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From Woman,s World magazine. Ingredients:
1/2 cup butter or 1/2 cup margarine, at room temperature |
1 3/4 cups sugar |
1 1/4 cups flour |
1/8 teaspoon salt |
4 eggs |
6 ounces pineapple juice |
1/4 cup lemon juice |
1/2 teaspoon grated lemon zest |
3 tablespoons cornstarch |
1/2 teaspoon baking powder |
1/4 cup sweetened flaked coconut |
Directions:
1. Preheat oven to 325 degrees F.
2. Line 9 square baking pan with enough foil to overhang sides by 2 .
3. On medium speed,beat butter and 1/2 cup sugar until smooth.
4. On low speed,gradually beat in flour and salt until dough comes together.
5. Press into bottom and 1 up sides of pan:prick dough with fork.
6. Bake 20 minutes or until golden brown.
7. Meanwhile,whisk together eggs,juices,zest and remaining 1 1/4 cups sugar until blended.
8. Whisk in cornstarch and baking powder until blended;Pour into crust.
9. Bake 25 minutes or until golden and filling is set,sprinkling with coconut during the last 5 minutes of baking time.
10. Cool on rack.
11. Using foil,lift from pan;remove foil and cut into triangles.
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