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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums—dark, aged, spiced, white, coconut—I like using a combination, but feel free to use whatever rums you like. Ingredients:
1 1/2 ounces coconut cream (such as coco lopez) |
1 1/2 ounces pineapple juice |
1 ounce aged rum |
1 ounce coconut rum |
splash of coconut milk (optional) |
pineapple wedge, for garnish |
Directions:
1. Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth. Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
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