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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A thirst-quenching, supremely summery drink (in England, it's a must at cricket matches), Pimm's Cup mixes lemony soda (or ginger ale), fruit, cucumbers, mint, and a fortifying shot of gin. Pimm's No. 1, a gin-based drink, was invented in 1823 by James Pimm, who served it at his oyster bar in London. It is widely available at liquor stores. Ingredients:
2 oranges, cut into half-moons |
2 lemons, cut into half-moons |
1 persian cucumber (see notes) or one 3-in.-long piece english cucumber, washed and sliced |
2 cups pimm's no. 1 (see notes) |
4 cups sprite or other lemon-lime soda |
6 to 8 large sprigs mint, crushed gently, plus a few loose leaves |
Directions:
1. Fill 2 pitchers 1/4 full with ice. To each, add a layer of orange slices, a few lemon slices, and a layer of cucumber slices. Repeat the layering. Pour in the Pimm's and Sprite, dividing between pitchers, and mix with a long-handled spoon. Poke mint sprigs and leaves down into drink. Divide drink among 8 tall glasses, with a few slices of fruit and cucumber in each glass, along with some mint leaves.
2. Notes: Persian cucumbers are small, thin-skinned, virtually seedless, and very tasty. They're sold at well-stocked grocery
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