Pimiento Cheese Triangles |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
3 (8-ounce) blocks extra-sharp cheddar cheese, shredded |
1 cup mayonnaise |
1 (7-ounce) jar diced pimiento, drained |
1/4 small sweet onion, minced (optional) |
1/2 teaspoon ground red pepper |
2 teaspoons worcestershire sauce |
16 thin wheat bread slices |
8 thin white bread slices |
Directions:
1. Stir together first 6 ingredients. Chill, if desired.
2. Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.
3. Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.
4. Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.
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