Pimiento Cheese-Stuffed Fried Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wanted to have for safe keeping and share here on recipezaar. Ingredients:
4 boneless skinless chicken breasts |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup milk |
1 large egg |
1 -2 cup japanese-style bread crumbs (panko) |
canola oil, for frying |
1 1/3 cups pimento cheese |
Directions:
1. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
3. Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 15 to 20 minutes on each side or until done.
4. Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
5. Bake at 350°F for 10 to 15 minutes or until cheese is melted and you feel the chicken is completely done.
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