Pillsbury's Cherry Pom-Poms |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe. Ingredients:
1 cup flour |
1/2 teaspoon baking powder |
1/2 cup vegetable oil |
3 tablespoons cherry-flavored jello gelatin (powder) |
1 (3 3/4 ounce) package vanilla instant pudding mix |
2 eggs, separated |
3 tablespoons milk |
1/2 teaspoon almond extract |
3/4 cup chopped pecans |
7 ounces flaked coconut |
1 teaspoon water |
Directions:
1. Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
2. Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
3. Bake at 350 for 15 to 18 minutes or until delicately browned.
|
|