Pillsbury Pizza Triangles |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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This is the recipe from Pillsbury. My mom made these for us a lot when the recipe was first printed on the box and they were our favorite! She loved it because it was easy. I am vegetarian now so I would omit the pepperoni or substitute for the vegetarian kind. I'm sure you could use a different crust if you like. Sinfully good. Ingredients:
1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box |
1 cup shredded mozzarella cheese (4 oz) |
1/2 cup sliced pepperoni, chopped (2 oz) |
3/4 cup pizza sauce or 3/4 cup tomato sauce |
1 teaspoon italian seasoning |
Directions:
1. Heat oven to 425°F
2. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
3. In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
4. Bake 11 to 14 minutes or until crust is golden brown.
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