 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast! Ingredients:
4 cups cooked turkey |
1 cup frozen peas |
1 cup frozen corn |
2 (10 1/2 ounce) cans turkey gravy (or your leftover homemade) |
1/4 cup snipped chives |
1 1/2 teaspoons dried thyme leaves |
4 cups leftover mashed potatoes |
Directions:
1. Mix turkey, peas, corn, gravy, 2 Tbsp chives, and thyme.
2. Place in shallow 2 1/2 to 3 qt casserole.
3. In microwave, warm potatoes to smooth consistency and mix in remaining chives.
4. Cover turkey mixture with potatoes.
5. Bake at 400 degrees about 25 minutes til center is bubbly and potatoes begin to brown.
|
|