Pilfered Spinach A La Creme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A rich and colorful spinach dish that will fancy up a simple meal like grilled fish or chicken. My husband named it because I stole it from a steak house by tasting it, guessing the ingredients, and replicating it at home. Read more . and then stole the flavors Ingredients:
1 large bag of spinach (16 oz. or more) |
1/2 c onion, minced |
4 cloves garlic, minced |
2 t red bell pepper, minced |
2 t butter or olive oil (or a combo) |
1/2 c cream |
1/2 c chicken broth |
salt and pepper to taste (about 1/2 t each to start) |
Directions:
1. Wilt the spinach in the microwave by just sprinkling it with water and cooking on high for about 4 minutes. Drain well and coarsely chop.
2. Saute the onion, garlic, and pepper in the butter or oil until just tender.
3. Add cream and broth. Boil 15 minutes or until reduced to 3/4 C.
4. Add spinach, salt, and pepper and stir to heat through. Voila.
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