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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea. Ingredients:
1 egg |
1/4 cup sugar |
3/4 cup milk (approx) |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 ounce butter (optional) |
Directions:
1. Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
2. Add the melted butter last.
3. Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
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