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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These pikelets are very easy to make. Ingredients:
2 cups self-raising flour |
4 tbs sugar |
2 eggs |
1 1/2 cups milk |
Directions:
1. Combine flour and sugar in a bowl. Gradually whisk in egg and milk to make a thick, smooth batter.
2. Let batter rest for about 30 minutes.
3. Drop dessertspoons of mixture into a greased heavy-base frying pan over medium heat. Cook until bubbles begin to appear on the surface of the pikelet. Turn and brown other side.
4. Serve with jam and whipped cream.
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