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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A hot salsa from Guam. Cook time is chilling time. Ingredients:
6 medium tomatoes, chopped |
6 jalapeno peppers, chopped |
1 habanero pepper |
5 garlic cloves, peeled chopped |
8 green onions, chopped (including green tops) |
1 cup fresh cilantro, chopped |
1/4 cup white distilled vinegar |
1 (5 1/2 ounce) can tomato juice |
salt & freshly ground black pepper |
Directions:
1. In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
3. Add salt and black pepper to taste.
4. Chill before serving.
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