 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good. Ingredients:
1 (8 ounce) package crescent rolls |
4 hot dogs (cut in half crosswise(not lengthwise) |
4 slices american cheese (cut in half) |
mustard, and (optional) |
relish (optional) |
Directions:
1. Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
2. Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
3. Unroll the crescent roll place a hotdog on each one and roll up.
4. Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
5. Serve hot.
|
|