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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yummy little pigs in a blanket that always remind me of Christmas morning! Ingredients:
1 (10 ounce) can refrigerated crescent roll dough |
1 (16 ounce) package cocktail sausages |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
3. Bake in preheated oven for 15 minutes, until golden.
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