 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
cool and refreshing Ingredients:
1 (18 ounce) box yellow cake mix |
1 (8 ounce) can mandarin oranges in juice |
4 eggs |
1 cup oil |
1 (20 ounce) can crushed pineapple |
8 ounces cool whip |
1 (4 ounce) box french vanilla instant pudding |
Directions:
1. Preheat oven 350'.
2. In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
3. Pour into greased and lightly floured 9x13 cake pan.
4. Bake for 30min.
5. While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
6. After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.
|
|