Piggies In A Puff Pastry Blanket |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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from : Try serving a traditional favorite with a twist on presentation. Yes, you guessed it the pig in the blanket. Ingredients:
3 jumbo hot dogs |
1 sheet puff pastry |
1 tsp dijon mustard |
1/2 cup shredded cheddar |
1 whole egg |
Directions:
1. Place the puff pastry out on your counter.
2. Sprinkle cheddar cheese on the right side.
3. Fold the left side over the right side so the pastry is folded in half and gently roll it out.
4. Combine egg and dijon by whipping them together.
5. Brush the combination onto the pastry.
6. Roll each hot dog with the dough leaving the ends exposed.
7. Bake at 400 degrees for approximately 6 minutes.
8. Turn them over and continue to bake for approximately another 2-4 minutes.
9. Allow them to cool.
10. Cut them into 1/4-1/2 inch diameter disc shapes.
11. Skewer them and serve.
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