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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a good cake with a light and creamy frosting. Ingredients:
1 yellow cake mix |
1/2 cup butter |
4 eggs |
1 (11 ounce) can mandarin oranges |
3 ounces instant vanilla pudding |
22 ounces crushed pineapple |
1/2 cup powdered sugar |
9 ounces cool whip |
1 cup coconut |
Directions:
1. -CAKEDIRECTIONS-.
2. Beat all ingredients well.
3. Bake in 3 round pans at 325 for 25 minutes.
4. Bake in 9*13 pan for 35 minutes.
5. -ICINGDIRECTIONS-.
6. Mix puddin and pineapple.
7. Let set a few minutes.
8. Add sugar, cool whip, and coconut.
9. Spread between layers and on sides and top.
10. Keep in icebox.
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