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Prep Time: 20 Minutes Cook Time: 38 Minutes |
Ready In: 58 Minutes Servings: 8 |
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I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal. Ingredients:
1 (18 ounce) white cake mix |
4 eggs |
1/2 cup cooking oil |
1 (11 ounce) can mandarin oranges, undrained |
1 (3 3/4 ounce) box vanilla instant pudding mix |
1 1/2 cups milk |
1 (20 ounce) can crushed pineapple |
1 (8 ounce) carton cool whip |
Directions:
1. Combine cake mix,eggs, oil and oranges in a large bowl.
2. Blend on low speed for 2 minutes.
3. Grease and flour 2 layer cake pans.
4. Bake in 350 oven for 33 to 38 minutes.
5. Mix pudding mix with 1 1/2 cups milk until thick.
6. Drain pineapple.
7. Add pineapple and whipped topping to pudding.
8. Spread between layers and on top of cake.
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