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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Shark Fins Ingredients:
2 dozen potato & cheese pierogies |
3 tablespoons vegetable oil |
2 teaspoons cajun seasoning |
1/2 cup ketchup |
1/2 cup hot mustard |
1/2 cup barbecue sauce |
1/2 cup ranch dressing |
1/2 cup sweet and sour sauce |
Directions:
1. Deep-fry pierogies as per package directions.
2. Remove from oil; drain well.
3. Cut pierogies in half and stand up on serving platter to resemble shark fins.
4. Sprinkle with Cajun seasoning.
5. Serve on platter along with bowls of ketchup, hot mustard, barbecue sauce, ranch dressing and sweet an sour sauce for dipping.
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