Pierogies in Pepper Shallot Sauce (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss. Ingredients:
1 (28 ounce) can crushed tomatoes |
1 shallot, thinly sliced |
1 cup chopped green bell pepper |
1 tablespoon olive oil |
1/2 tablespoon red wine vinegar |
1/2-1 teaspoon dried italian seasoning |
black pepper |
1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce) |
Directions:
1. In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
2. Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
3. Add in the pierogies; cover, and cook for 1 hour.
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