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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. My Mother died 11-11-10 and she made this for us growing up. This is such great comfort food. I think she got this recipe from my Dads mom not sure and the crazy thing is, I lost her 11-11-11. So this year I made it on 11-11-12 and my son went crazy for this. I have made for friends and they all ask me to make this all the time. Ingredients:
12 lasagna noodles |
1/3 cup vegetable oil |
3 cups onions, finely chopped |
2 cups sweet cheddar cheese |
7 cups simply potatoes traditional mashed potatoes |
Directions:
1. Preheat oven 350 degrees F. Coat a 9x13 baking dish with cooking spray.
2. Cook lasgana noodes according to package.
3. Drain and set aside.
4. In a large cast iron skillet heat oil over medium- high heat. Saute onions till sauteed and lightly brown. Reserve 1/2 C of onions. Add remainng into cheese and and simlply mashe potatoes and mix well.
5. Place 3 noodles on bottom of baking dish spread 1/3 C of mixture on top of noddles. Repeat until total of 4 layers and 3 layers of noodles with layer of noodles on top with reserved onions on top.
6. Cover with aluminum foil and bake 25-30 mins or until heated through.
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