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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Pumpkin pie made from a pie pumpkin....lol that just sounds silly but that is what it is and of course, serve with cool whip! Ingredients:
a pie pumpkin (small) |
1 cup of sugar |
1/2 teaspoon of salt |
1 1/2 teaspoon of cinnamon |
1/2 teaspoon of nutmeg |
1/2 teaspoon of ginger |
1 1/2 cup pumpkin |
1 2/3 cup carnation milk |
1/2 tsp allspice |
1/2 tsp cloves |
9 pie shell-unbaked |
2 eggs |
(1 pie pumpkin usually makes 2 pies if not more!) |
Directions:
1. Cut pie pumpkin in half.
2. Remove seeds and bake covered with foil for about an hour at 350-375.
3. Remove pumpkin and mash
4. Mix all ingredients together until smooth.
5. Pour into crust and bake 15 minutes at 450
6. Reduce heat and bake 45 minutes at 325 or until knife comes out clean
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