Pie Filling Fruit Nothings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups sugar |
1/2 cup butter, softened |
4 eggs |
1 teaspoon vanilla |
2 cups flour |
1 can pie filling, your choice of flavor |
Directions:
1. Cream sugar and butter.
2. Beat in eggs and vanilla (use a wire whisk).
3. Add flour and mix for 3 minutes.
4. Spread in a 15x10 jelly roll pan, ungreased.
5. Top with canned pie filling, your choice.
6. Bake at 350°F for 35 to 40 minutes.
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