Pie Anytime Do-your-own-make-ahead Fruit Pie Filli... |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a make-ahead pie filling from freezer to oven. Ingredients:
pie anytime (do your own make-ahead fruit pie filling) |
this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit . |
note: to thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups fruit. |
3 lbs firm-ripe fresh fruit (less if berries) |
1/2 cup sugar |
1/4 cup flour |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
Directions:
1. Clean fruit throughly.
2. Cut each fruit discarding pits, or skins and place In a large bowl, gently mix fruit, 1/2 cup sugar, 1/4 cup flour (see note), lemon juice, cinnamon, and salt; Taste fruit and add more sugar if desired (up to 1 cup total).
3. Line a 9-inch pie pan with 20-inch-long sheet of foil (there should be about 5 inches of overhang on each side of the pan); Line the foil with a 20-inch-long piece of plastic wrap.
4. Pour fruit into plastic wrap; pull edges together and fold over to seal; then repeat to seal foil over plastic.
5. Freeze up to 3 months, removing from pie pan, after filling is hard, about 8 hours.
6. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
7. From freezer to oven:.
8. To bake pie, unwrap frozen filling and place in a 9-inch pie pan lined with an unbaked crust; cover with top crust, crimp edges to seal, cut small slits in top to vent.
9. Place on foil lined baking sheet, for easy clean-up, Bake pie in a 375°F oven until top crust is browned and filling is bubbling in the center,1 1/4 to 1 1/2 hours (if crust gets brown before filling is bubbling, cover loosely with foil).
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