Pico de Gallo (Fresh Salsa / Salsa Cruda) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup chopped onion |
2 jalapeno peppers |
8 whole fresh tomatoes (diced) |
1 cup minced cilantro |
1 lime, juice of |
Directions:
1. Mix all ingredients together in large glass bowl.
2. Let stand covered in refrigerator for 2 hours to meld flavors.
3. Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
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