Pico De Gallo

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 4

This fresh pico de gallo goes well with chips or with your favorite tacos.

Ingredients:

4-5 roma tomatoes - diced

1 white onion - diced

2 jalapenos - seeded and diced

1/2 cup chopped fresh cilantro

2 garlic cloves - minced

juice of 2 limes

1/4 teaspoon cumin

1/2 teaspoon mexican oregano

1/4 teaspoon white pepper

pinch of coriander

1/2 teaspoon salt (or more to taste)

Directions:

1. In bowl combine all ingredients and mix well. Refridgerate for about 1 hour to let flavors come together.