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Pico De Gallo
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 2
Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time.
Ingredients:
2 medium tomatoes, seeded and diced
1 medium avocado, diced
1/4 cup white onion, diced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1 tablespoon olive oil
salt, to taste
Directions:
1. Toss together first 6 ingredients in a medium bowl.
2. Cover and chill 1 hour.
3. Season with salt to taste.
By RecipeOfHealth.com