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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as beak of the rooster . From the Jamison's book Texas Home Cooking. Ingredients:
3 small ripe tomatoes, diced |
1/2 red bell peppers or 1/2 green bell pepper, chopped |
1/4 cup cilantro, chopped |
1/3 cup tomato juice |
2 tablespoons chopped onions |
3 -4 fresh jalapenos, minced |
1/2 lime, juice of |
1/2 teaspoon salt, or to taste |
Directions:
1. Combine all the ingredients in a medium bowl, and mix well.
2. Refrigerate the salsa for a least 30 minutes for the flavors to develop.
3. Serve it chilled, with fajitas, chops, or other dishes.
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