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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 10 |
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This salad has been present at every summer family picnic or potluck that I can remember, in some form. I took the idea and gave it my own twist. This is great for large groups, it's easy to double, and you can throw whatever you like in and make it your own. Ingredients:
1 (12 ounce) package of colorful spiral noodles (prepared) |
1 (14 ounce) can artichoke hearts, chopped & drained |
1 1/2 cups diced green onions |
1 (7 ounce) can sliced black olives, drained |
1 1/2 cups chopped broccoli florets |
1/2 cup diced roasted red pepper |
0.5 (12 ounce) bottle italian vinaigrette dressing |
1 cup crumbled feta cheese |
ground black pepper |
Directions:
1. Cook Noodles According To Package. When noodles have about 2 minutes left to cook throw in broccoli to blanch it. Drain.
2. Add olives, artichoke hearts, peppers, green onions.
3. Pour Dressing over and mix ingredients thoroughly.
4. Add feta and grind pepper over the top to taste. Stir again.
5. Refrigerate at least 1 hour to let the flavors blend.
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