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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A colorful pasta salad, it works great for picnics and BBQ's. Easy to throw together in a moments notice. It's one of those salads that taste even better days after being made. Ingredients:
4 cups cooked pasta, drained and rinsed in cold water (i like the multi-color variety for visual effect) |
1 cup chopped green onion |
2 cups diced tomatoes |
1 (4 ounce) can chopped green chilies, drained |
1 cup sweet corn (frozen or canned) |
2 tablespoons chopped fresh cilantro |
2 tablespoons lime juice |
2/3 cup picante sauce or 2/3 cup salsa |
mayonnaise |
1/2 cup sliced black olives (optional) |
Directions:
1. In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives.
2. Stir to blend.
3. Add enough mayo to coat ingredients.
4. Refrigerate a couple of hours before serving.
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