1/3 cup chopped celery |
1/2 teaspoon grated lemon rind |
2 tablespoons chopped green onions |
1 tablespoon finely chopped fresh tarragon |
3 tablespoons canola mayonnaise |
1 1/2 tablespoons fresh lemon juice |
1/2 teaspoon dijon mustard |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
3/4 pound lobster meat, steamed and chopped |
4 (1 1/2-ounce) new england-style hot dog buns, toasted |