Picnic Pasta Salad (Vegan) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a salad that is easy to vary and also transports well. I am still perfecting the quantities. Ingredients:
1/2 cup kidney bean |
1/2 cup corn |
1/2 cup peas |
1/2 onion, chopped |
1 cup cooked rotini |
2 garlic cloves, minced |
4 sun-dried tomatoes, soaked and chopped |
1/2 cup basil, finely chopped |
2 -3 tablespoons olive oil |
Directions:
1. Mix the salad ingredients in a large bowl.
2. Stir the dressing ingredients together and let sit for a couple minutes.
3. Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!
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