Picnic Party Potato Salad |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It goes fast! Times are approximate. Ingredients:
5 lbs red potatoes |
1 cup sliced green onion |
1/2 cup italian dressing |
1 cup mayonnaise |
1/4 cup mustard |
3 teaspoons salt |
2 cups sliced celery |
9 hard-boiled eggs, peeled and diced (4 in salad, rest for garnish on top) |
1/2 cup dill pickle relish |
Directions:
1. Dice potatoes. Cook until tender; drain.
2. Put into large bowl.
3. Add onions and Italian dressing; toss to coat.
4. Cover and chill at least 1 hour.
5. Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
6. Add celery, eggs and relish; toss lightly.
7. Slice remaining eggs.
8. Garnish top of salad.
9. Sprinkle with paprika.
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