Picnic Marinated Italian Pasta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH. You can alter the ingredients to your personal taste-but here's the basics. Ingredients:
1 (16 ounce) package shell pasta (other pasta can be used) |
1/4 lb hard salami, cubed |
1/4 lb sliced pepperoni, halved |
4 ounces provolone cheese, cubed |
4 celery ribs, chopped |
4 medium tomatoes, seeded and chopped |
1 green pepper, chopped |
1/2 cup sliced ripe olives |
1/2 cup sliced stuffed olives |
1/4-1/2 cup fresh grated parmesan cheese |
1 (8 ounce) bottle italian salad dressing (of your choice) |
2 teaspoons dried oregano (+/-) |
2 tablespoons coarsely chopped fresh basil |
1/2 teaspoon black pepper |
Directions:
1. First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
2. Next, cook the pasta, el dente; rinse in cold water and drain.
3. Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
4. Add salad dressing, spices and parmesan cheese; toss to coat.
5. Cover and refrigerate a minimum of 6 hours but best overnight.
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