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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great for taking along on a picnic, or to the beach on those hot summer days. I noticed the bigger lemons at the market I have been seeing lately give off a lot of juice, so you may only require 1/2-2/3 as many, but the juice total you measure should be the same. Ingredients:
2 cups fresh lemon juice (about 24 lemons) |
1 3/4-2 cups sugar (to taste) |
water |
Directions:
1. Stir together lemon juice, sugar and water (enough to make 1 gallon), stirring until sugar dissolves.
2. Pack into jugs or decanters.
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