1 pound(s) old fashioned cole slaw mix |
11 ounce(s) can whole kernel mexicorn drained |
2 ounce(s) jar diced pimentos drained |
2 cup(s) broccoli florets |
1 cup(s) carrots diced |
1 cup(s) fresh parsley minced |
1 whole(s) red onion diced |
1 whole(s) green bell pepper diced |
1/4 cup(s) apple cider vinegar |
1/4 cup(s) vegetable oil |
1/8 cup(s) splenda |
1 teaspoon(s) garlic salt |
1/4 teaspoon(s) celery salt |
1/4 teaspoon(s) ground black pepper |
