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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site, assures Marla Brenneman of Goshen, Indiana. Ingredients:
1 package (16 ounces) frozen broccoli florets, cooked and drained |
2 cups shredded cooked chicken |
1 cup (4 ounces) shredded cheddar cheese |
1 medium tomato, chopped |
1/4 cup mayonnaise |
2 tablespoons prepared mustard |
1/2 teaspoon salt, optional |
1/8 teaspoon pepper |
4 pita breads (6 inches), halved |
4 bacon strips, cooked and crumbled, optional |
Directions:
1. In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired. Yield: 4 servings.
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