 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Very good salad Ingredients:
1 pound cooked drained and cooled pasta |
1 can (3 3/4 ounces) water or oil-packed sardines, drained |
salad dressing |
2 cups fresh basil |
1/2 cup pine nuts |
1/2 cup grated parmesan cheese |
3 cloves garlic, minced |
3/4 cup olive oil |
1/2 cup white wine vinegar |
salt and pepper to taste |
Directions:
1. Combine all of the ingredients for the pesto salad dressing in a bowl of a food processor or blender and process until well mixed, in a large bowl, combines the pasta, sardines and pesto salad dressing. Garnish with parsley and chill for 30 minutes. Keep refrigerated
|
|