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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 50 |
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Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting snack . Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick. Ingredients:
1 (32 ounce) package of rectangular sliced ham (lunch meat) |
1 (8 ounce) package cream cheese, softened to room temp |
1/2 cup picante sauce (works better if is not a chunky kind) |
1/2 cup finely chopped pecans |
2 (24 ounce) jars kosher dill pickles |
Directions:
1. In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
2. Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
3. Beginning at one of the short ends, place a pickle and roll up tightly.
4. Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
5. I use 5 toothpicks per rollup.
6. Slice between toothpicks resulting in bite sized rollup.
7. Refrigerate until time to serve.
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