Pickled Red Onions

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 10

Delicious on salads, sandwiches and as a garnish for soup. From, How Many Potatoes in a Pound?

Ingredients:

1/2 c white vinegar

4 bay leaves

1/2 tsp. salt

1 tbl. sugar

12 peppercorns

1 medium red onion, thinly sliced

1 jalepeno pepper, thinly sliced

Directions:

1. Bring first five ingredients to a boil.
2. Stir in onion and jalepeno slices and remove from heat. Refrigerate. Keeps for several weeks