Pickled Peaches/Spiced Peaches |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Preserve your summer peaches in this spicy, flavorful syrup. Very pretty presentation, too! Ingredients:
4 lbs brown sugar (two 32 oz bags) |
4 cups apple cider vinegar |
5 cinnamon sticks (break in half) |
1 teaspoon whole cloves |
1 teaspoon allspice |
15 peaches |
Directions:
1. Place washed canning jars in 200°F oven.
2. Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
3. Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
4. While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1 inch from the top.
5. Pour hot brine over peaches (leave about 1/2 of head space) process in a boiling water bath for about 20 minutes.
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