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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A tangy and easy little condiment to spice up any dish. Ingredients:
1 red onion, finely chopped |
1/2 cup red wine vinegar |
3 tablespoons distilled white vinegar |
1 1/2 tablespoons salt |
2 teaspoons white sugar |
Directions:
1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
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