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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sumptuous Egg Salad Sandwiches Ingredients:
1 red onion (about 6 oz.) |
1/4 cup white wine vinegar |
1 tablespoon mustard seeds |
1 teaspoon cumin seeds |
1 teaspoon coriander seeds |
2 tablespoons lemon juice |
salt |
Directions:
1. Peel and thinly slice onion. In a 4- to 5-quart pan over high heat, bring 4 cups water, vinegar, mustard seeds, cumin seeds, and coriander seeds to a boil. Add onion, stir, and cook for 2 minutes. Pour into a fine strainer, discarding liquid. In a bowl, combine onion and spice seeds with lemon juice; salt to taste. Let cool at least 20 minutes, stirring occasionally.
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