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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well! Ingredients:
2 pints small okra |
1 cup cider vinegar |
1/4 cup water |
2 hot peppers |
1 tablespoon salt |
2 teaspoons dill seeds |
4 cloves garlic |
Directions:
1. Wash okra; bring vinegar, water, and salt to a boil.
2. Put okra in pint jars.
3. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
4. Pour boiling brine to cover okra.
5. Process in boiling water for 5 minutes.
6. Wait 1 month before serving.
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