Pickled kim Chee Style Cabbage |
|
 |
Prep Time: 10 Minutes Cook Time: 5760 Minutes |
Ready In: 5770 Minutes Servings: 30 |
|
I'm just a pickle lover and made this recipe years ago by trial and error! Ingredients:
1 firm cabbage (red or white, each has its own unique subtle flavour) |
1/4 kg sea salt |
1/2 head garlic |
2 green onions (chopped) |
2 tablespoons ground red chili pepper |
2 tablespoons ginger powder |
2 tablespoons onion powder |
1 cup tomato juice |
Directions:
1. Thin slice the cabbage.
2. Put a layer into a plastic bowl, then sprinkle with salt, repeat until all the cabbage and green onion is covered with salt.
3. (leave for approx 4 hrs).
4. Put garlic, chilli pepper, ginger powder and onion powder.
5. into liquidiser, add tomato juice.
6. After 4 hours the cabbage will be saturated with water (the salt dehydrates the cabbage, i.e. removes the liquid from the cabbage).
7. Wash the cabbage 3 times in fresh water, shake dry!
8. add to the garlic/tomato mixture.
9. The dehydrated cabbage will then absorb this wonderful chili/garlic flavour and believe it or not it is ready to eat the next day!
10. ENJOY!
|
|