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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!! Ingredients:
2 quarts jalapeno peppers |
2 cups white wine vinegar |
2 cups water |
1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices |
4 cloves garlic |
Directions:
1. Slice peppers or leave them whole.
2. (To prevent bursting, cut two small slits in whole peppers.).
3. Pack peppers tightly into clean, hot jars.
4. Combine vinegar and water; heat to a simmer.
5. Do not boil.
6. Pour hot vinegar over peppers, leaving 1/2 inch headspace.
7. Add pickling salt and a clove of garlic to each jar then seal.
8. Process in boiling water bath for 10 minutes.
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