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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Peter Piper never had these-good and hot! Ingredients:
3 lbs hot peppers |
2 green bell peppers, cut into strips |
2 red bell peppers, cut into strips |
5 cups white vinegar |
5 cups water |
3 teaspoons pickling salt |
1 1/2 teaspoons granulated sugar |
Directions:
1. Wash peppers and remove stems.
2. Slice bell peppers.
3. Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
4. Bring to a boil and boil gently for 5 min.
5. Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
6. Pour in boiling liquid leaving 1/2 inch head space.
7. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
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