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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I love Pickled Herring. It will take 24 hours to make. Ingredients:
3 -4 large salted herrings |
1 cup vinegar |
1/2 cup sugar |
1 bay leaf, crushed |
1 teaspoon whole allspice, crushed |
1/2 teaspoon mustard seeds |
10 whole cloves |
1 medium red onion, thinly sliced |
1 carrot, peeled and thinly sliced |
Directions:
1. Clean herring and soak in cold water in the refrigerator about 12 hours, changing water at least twice.
2. Cut herring diagonally into 1-inch pieces.
3. Boil vinegar and sugar together, then cool.
4. Mix crushed bay leaf, allspice, mustard seeds and whole cloves.
5. In a glass jar, arrange some of the spice mixture, herring pieces, onion and carrot; continue in layers.
6. Pour the cooled vinegar mixture over the layers, cover, and refrigerate at least 12 hours.
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