Pickled Ginger Asian Pear Coleslaw |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide. Ingredients:
1/2 cup mayonnaise |
1/3 cup seasoned rice vinegar |
1/2 teaspoon yellow miso paste, or to taste |
1 teaspoon chile-garlic sauce (such as sriracha®), or to taste |
1/2 small head green cabbage, thinly sliced |
1 large asian pear, thinly sliced |
1/3 cup finely sliced pickled ginger |
1/4 cup sliced green onions |
1 teaspoon toasted sesame seeds |
salt to taste |
Directions:
1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
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